Welcome to Beechwold Bread Company

Imagine freshly-baked bread at your doorstep. At Beechwold Bread Company, we bring you the finest bread crafted with love and care. From our oven to your home, experience the joy of true freshness.

Savor each bite knowing that our bread is made with the best local ingredients possible. Let our bread be the highlight of your day, every day.

Our Flours

Banatka

This variety of heritage winter wheat is a cross of two Eastern European landrace wheat varieties- Bankuti, known for it’s rich flavor, and Ukrainka, known for having excellent baking qualities.

  • Whole Wheat

  • Ground locally by Local Millers in Westerville

  • Grown by Harvest Rising in Highland County

Appalachian White

Appalachian White Wheat is a hard winter wheat developed at NC State in 2009 to withstand the humidity in the eastern United States. While it is a modern wheat, it is non-GMO and not a hybrid.

Turkey Red

Turkey Red is a heritage heirloom hard red winter wheat. It originated in Turkey and was introduced to Kansas in 1873, carried by Mennonite immigrants from Crimea in the Ukraine, fleeing Russian forced military service. Heritage wheat refers to the varieties of wheat that were grown before the 1940's when wheat began to be hybridized for higher yield.

  • Whole Wheat

  • Ground locally by Local Millers in Westerville

  • Grown by McClelland Farm

Black Emmer

Emmer is an ancient grain commonly known as farro, which derives from the Italian word for flour (farina). Emmer's origins can be traced back to the fertile crescent, but now is mostly grown across Europe, Africa and Asia.

  • Whole Wheat

  • Ground locally by Local Millers in Westerville

  • Grown by Chef’s Garden

King Arthur Bread

It’s a great flour. I use it every day. BUT, this flour is grown and milled thousands of miles from Ohio and there are nutrients and flavors that just can’t be obtained from a product that can last on a store shelf for a year or more.